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Atlantic Baking Company offers a variety of lunch options including sandwiches, pizza, soups and salads. Everything on the menu is made in house from scratch. Eat in or take it to go.





Turkey on Onion Focaccia – Roasted Turkey, Swiss, Lettuce and a balsamic reduction on Onion Focaccia

Turkey on Seeded – Roasted Turkey, Roasted Tomato, Lettuce, and Cheddar on Seeded Country Bread

Italian – Ham, Salami, Pepperoni, Roasted Tomato, Provolone, Lettuce, and Mayonnaise on a Ciabatta Roll

TBLT – Roasted Turkey, Roasted Tomato, Bacon, Lettuce, and Mayonnaise on a Cheese Bread Roll

Chicken Caesar – Oven Roasted Chicken, Lettuce and Parmesan with Caesar dressing on Seeded Country Bread

Veggie on Whole Wheat – Carrots, Cucumbers, Roasted Tomato, Cheddar, Spinach, and Mayonnaise on 7-Grain Organic Whole Wheat Bread

Mediterranean Tuna Salad on Rosemary Focaccia 
White Tuna with Artichoke Hearts, Roasted Red Pepper, Red Onion, sliced Kalamata Olives, Mayonnaise, Herbs, Salt and Pepper with Lettuce on Rosemary Focaccia

Curried Chicken Mango Salad on Sourdough – Curry Chicken Mango Salad with Spinach on Sourdough

Egg Salad on Hearty Whole Wheat – Hard Boiled Eggs, Celery, Chives, Mayonnaise, Dijon Mustard, Lemon Juice, Salt and Pepper, with Lettuce on Hearty Whole Wheat Bread

Vegan Chick Pea Salad on French Country – Chick Pea Salad (Rough Chopped Chick Peas, Vegan Mayonnaise, Brown Mustard, Capers, Celery, Red Onion, Salt and Pepper), Roasted Tomato and Lettuce on French Country Bread