Atlantic Baking Company offers a variety of lunch options including sandwiches, pizza, soups and salads. Everything on the menu is made in house from scratch. Eat in or take it to go.

 

 

 

SANDWICHES

Turkey on Onion Focaccia – Roasted Turkey, Swiss, Lettuce and a balsamic reduction on Onion Focaccia

Turkey on Seeded – Roasted Turkey, Roasted Tomato, Lettuce, and Cheddar on Seeded Country Bread

Italian – Ham, Salami, Pepperoni, Roasted Tomato, Provolone, Lettuce, and Mayonnaise on a Ciabatta Roll

TBLT – Roasted Turkey, Roasted Tomato, Bacon, Lettuce, and Mayonnaise on a Cheese Bread Roll

Chicken Caesar – Oven Roasted Chicken, Lettuce and Parmesan with Caesar dressing on Seeded Country Bread

Veggie on Whole Wheat – Carrots, Cucumbers, Avocado, Roasted Tomato, Cheddar, Spinach, and Mayonnaise on 7-Grain Organic Whole Wheat Bread

Mediterranean Tuna Salad on Rosemary Focaccia – White Tuna with Artichoke Hearts, Roasted Red Pepper, Red Onion, sliced Kalamata Olives, Mayonnaise, Herbs, Salt and Pepper with Lettuce on Rosemary Focaccia

Curried Chicken Mango Salad on Sourdough – Curry Chicken Mango Salad with Spinach on Sourdough

Korean Pulled Pork on Sesame Potato Roll – Slow-Roasted Pulled Pork with a Korean Barbecue Sauce and Red Cabbage Coleslaw on a Sesame Potato Roll

Athenian – Roasted Chicken, Roasted Red Pepper, Smoked Gouda, House-Made Tapenade and Spring Mix on Semolina Sesame Bread

Ham on Maine Honey Wheat – House-Roasted Honey Cured Hickory Smoked Ham, Swiss Cheese, Maple Mustard and Spring Mix on Maine Honey Wheat Bread

Mozzarella & Pesto on Baguette – Fresh Mozzarella, Roasted Tomatoes and Walnut-Basil Pesto on Baguette (Seasonal, Summer/Early Fall) )

Roasted Turkey on Apple Cider Sourdough – House-Roasted Turkey (with an Apple Cider Brine), Shallot Jam, Swiss Cheese and Tarragon Mayonnaise on Apple Cider Sourdough Bread (Seasonal Fall/Early Winter)

 Smoked Salmon on Seeded Baguette Roll – Smoked Salmon with Veggie Cream Cheese (Shredded Carrots, Shredded Radish, Scallions & White Pepper), Red Onions, Tomato and Capers on a Seeded Baguette Roll (Seasonal, Summer/Early Fall)