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Atlantic Baking Company offers a variety of lunch options including sandwiches, pizza, soups and salads. Everything on the menu is made in house from scratch. Eat in or take it to go.





Turkey on Onion Focaccia – Roasted Turkey, Swiss, Lettuce and a balsamic reduction on Onion Focaccia

Turkey on Seeded – Roasted Turkey, Roasted Tomato, Lettuce, and Cheddar on Seeded Country Bread

Italian – Ham, Salami, Pepperoni, Roasted Tomato, Provolone, Lettuce, and Mayonnaise on a Ciabatta Roll

TBLT – Roasted Turkey, Roasted Tomato, Bacon, Lettuce, and Mayonnaise on a Cheese Bread Roll

Chicken Caesar – Oven Roasted Chicken, Lettuce and Parmesan with Caesar dressing on Seeded Country Bread

Veggie on Whole Wheat – Carrots, Cucumbers, Roasted Tomato, Cheddar, Spinach, and Mayonnaise on 7-Grain Organic Whole Wheat Bread

Mediterranean Tuna Salad on Rosemary Focaccia 
White Tuna with Artichoke Hearts, Roasted Red Pepper, Red Onion, sliced Kalamata Olives, Mayonnaise, Herbs, Salt and Pepper with Lettuce on Rosemary Focaccia

Curried Chicken Mango Salad on Sourdough – Curry Chicken Mango Salad with Spinach on Sourdough

Korean Pulled Pork on Sesame Potato Roll – Slow-Roasted Pulled Pork with a Korean Barbecue Sauce and Red Cabbage Coleslaw on a Sesame Potato Roll – Made to Order

Egg Salad on Hearty Whole Wheat – Hard Boiled Eggs, Celery, Chives, Mayonnaise, Dijon Mustard, Lemon Juice, Salt and Pepper, with Lettuce on Hearty Whole Wheat Bread

Vegan Chick Pea Salad on French Country – Chick Pea Salad (Rough Chopped Chick Peas, Vegan Mayonnaise, Brown Mustard, Capers, Celery, Red Onion, Salt and Pepper), Roasted Tomato and Lettuce on French Country Bread

Mozzarella & Pesto on Baguette – Fresh Mozzarella, Roasted Tomatoes and Walnut-Basil Pesto on Baguette (Seasonal, Summer/Early Fall) )

Roasted Turkey on Apple Cider Sourdough – House-Roasted Turkey (with an Apple Cider Brine), Shallot Jam, Swiss Cheese and Tarragon Mayonnaise on Apple Cider Sourdough Bread (Seasonal Fall/Early Winter)

 Smoked Salmon on Seeded Baguette Roll – Smoked Salmon with Veggie Cream Cheese (Shredded Carrots, Shredded Radish, Scallions & White Pepper), Red Onions, Tomato and Capers on a Seeded Baguette Roll (Seasonal, Summer/Early Fall)

Spring Rolls – Three Spring Rolls with Carrots, Cucumbers, Red Bell Pepper, Rice Noodles, Mint, Cilantro and Rice Vinegar on a bed of Spinach with Baby Corn and Sweet Chili Sauce with Mixed Vegetables

Taquitos – Two grilled Buffalo Chicken Taquitos (Chicken, Cream Cheese, Cheddar, Buffalo Sauce and Ranch Dressing), served with Lettuce, Carrots, Celery, Bell Peppers and Ranch Dressing – Made to Order