BREAD

Atlantic Baking Company's artisan breads are made the old fashioned way, from scratch, hand-formed and baked early every morning. We use only the best ingredients available and tap local and organic sources whenever possible. Our flours are grown and milled in the United States and are GMO-free, unbleached, unbromated and preservative-free. 

 



 

 

AVAILABLE DAILY

Baguettes (Classic, Rustic and Sourdough)

Demi-Baguettes (Rustic, Seeded) and Epis

Organic Whole Wheat Boules and Pullmans

Country Batards and Pullmans (French Country, Seeded Country) 

Sourdough Boules and Pullmans

Maine Honey Wheat Pullmans

Hearty Whole Wheat Boules and Pullmans

Potato Bread Pullmans

Ciabatta Slippers 

Miche 

Focaccia (Caramelized Onion/Parmesan, Olive/Tomato/Rosemary and Rosemary/Salt)

Cheese Bread and Cheese Rolls (made with Parmesan and Cheddar Cheese)

Assorted Rolls (French Rolls, Potato Rolls and Ciabatta Rolls)

Gluten-Free Pullmans with Sesame Seed Topping

 

 

AVAILABLE BY DAY OF WEEK

TUESDAYS: 

Anadama Pullmans and Boules

 

WEDNESDAYS: 

Pumpernickel Boules and Pullmans

 

THURSDAY: 

Anadama Pullmans and Boules

 

FRIDAY:

Challah, Raisin Walnut (Batards, Pullmans and Rolls), Deli Rye Pullmans

 

SATURDAY:

Challah, Kalamata Olive Boules, Raisin Walnut (Batards, Pullmans and Rolls)

 

 

AVAILABLE FOR SPECIAL ORDER

Classic White Pullman 

Cinnamon Swirl Pullman  

Semolina Sesame (Batards, Pullman, Rolls)

Assorted Rolls (Yeast Rolls, Lobster Rolls, Hamburger Buns and Brioche)