Atlantic Baking Company's artisan breads are made the old fashioned way, from scratch, hand-formed and baked early every morning. We use only the best ingredients available and tap local and organic sources whenever possible. Our flours are grown and milled in the United States and are GMO-free, unbleached, unbromated and preservative-free.
AVAILABLE DAILY
Baguettes (Classic, Rustic and Sourdough)
Demi-Baguettes (Rustic, Seeded) and Epis
Organic Whole Wheat Boules and Pullmans
Country Batards and Pullmans (French Country, Seeded Country)
Sourdough Boules and Pullmans
Maine Honey Wheat Pullmans
Deli Rye Pullmans
Hearty Whole Wheat Boules and Pullmans
Potato Bread Pullmans
Ciabatta Slippers
Miche
Focaccia (Caramelized Onion/Parmesan, Olive/Tomato/Rosemary and Rosemary/Salt)
Cheese Bread and Cheese Rolls (made with Parmesan and Cheddar Cheese)
Assorted Rolls (French Rolls, Potato Rolls and Ciabatta Rolls)
Gluten-Free Pullmans with Sesame Seed Topping
AVAILABLE BY DAY OF WEEK
TUESDAYS:
Anadama Pullmans and Boules
WEDNESDAYS:
Pumpernickel Boules and Pullmans
THURSDAY:
Anadama Pullmans and Boules
FRIDAY:
Challah, Raisin Walnut (Batards, Pullmans and Rolls)
SATURDAY:
Challah, Kalamata Olive Boules, Raisin Walnut (Batards, Pullmans and Rolls)
AVAILABLE FOR SPECIAL ORDER
Classic White Pullman
Cinnamon Swirl Pullman
Semolina Sesame (Batards, Pullman, Rolls)
Assorted Rolls (Yeast Rolls, Lobster Rolls, Hamburger Buns and Brioche)
