Artful Bread
May 26, 2017
Written by Kate Singleton

Artful Bread

It’s great working at a bakery when the holidays roll around; bread can be quite decorative!

More Than Just Aesthetics
May 26, 2017
Written by Kate Singleton

More Than Just Aesthetics

Have you ever wondered why there are designs and patterns in the crusts of artisanal breads? It’s a technique called ‘scoring’ and it’s not purely for aesthetics. Scoring proofed dough helps control how the bread will expand during baking.

Gluten Free Offerings
May 26, 2017
Written by Kate Singleton

Gluten Free Offerings

We have ABC classics- Flourless Brownies, and Chocolate dipped Macaroons, made without flour of any kind.

Gluten Sensitivity and Sourdoughs
May 13, 2017
Written by Kate Singleton

Gluten Sensitivity and Sourdoughs

Celiac Disease has increased 400% since the early 1940’s; at that time Celiac’s affected 1 person in 2500, now it’s about 1 person in 133. Why has the number of people with Celiac Disease mutliplied at such an astounding rate since then?

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