ABC Signature Cakes

Marble cake with layers of ganache and vanilla pastry cream. Vanilla buttercream on the outside and a marbled chocolate drip on top with chocolate sticks.

Almond cake with one layer of raspberry  jam and almond buttercream on the outside. Toasted almonds along the bottom and an assortment of fresh berries on top.

Two thin layers of chocolate cake soaked with cherry liqueur. With rich chocolate mousse, whipped cream, ganache and Griotte cherries.

Only available in 6″, 8″, 10″.

Layers of vanilla cake with vanilla pastry cream and a thick layer of semi- sweet chocolate ganache and chocolate curls on top.

Only available in 6″, 8″, 10″.

Thick layers of carrot cake with walnuts, cream cheese icing inside and out and toasted coconut on the sides. Frosting carrots decorate the top.

Plain, with a colorful assortment of fresh fruit is available year around. Other flavor options change seasonally, ask what’s available! Turtle, Oreo, Raspberry Swirl, Lemon Curd.

Only available in 6″, 8″, 10″.

Chocolate cake with a hazelnut pastry cream filling and hazelnut buttercream. On top is a semi-sweet chocolate drip, toasted hazelnuts, and chocolate sticks. 

Double chocolate cake with rich chocolate ganache filling and chocolate buttercream on the outside. A semi-sweet chocolate drip dusted with cocoa powder.

Confetti cake with vanilla swiss buttercream inside and out. A white chocolate drip along the top with sprinkles.

Vanilla cake with cookie butter buttercream and brown sugar cookie crumbles.

Chocolate cake with cookies and cream buttercream. Crushed cookies on the inside and on the top.

Thick layers of chocolate cake with German chocolate filling on the inside. Chocolate buttercream on the outside, more filling on the top and some toasted coconut along the bottom border.

Lemon cake with one layer of lemon curd on the inside. Hibiscus buttercream on the outside and topped with hibiscus and lemon zest.

Honey soaked vanilla cake with a light purple lavender flavored buttercream. Topped with edible flowers.

Available seasonally.

Lemon cake with one layer of lemon curd on the inside. Blueberry buttercream on the outside and topped with fresh blueberries. 

Matcha cake layers filled with ginger pastry cream and a light green colored vanilla buttercream on the outside. Topped with a white chocolate drip, candied ginger and dusted with matcha. 

Double chocolate cake with spicy ganache filling inside and a chocolate cinnamon buttercream outside. Topped with a semi- sweet drip and dusted with cinnamon.

Two layers of sponge cake with two thick layers of fruit mousse. Flavor options change seasonally, ask what’s available!

Only available in 6″, 8″, 10″.

Chocolate cake with smooth peanut butter buttercream inside and out. On top is ganache with crushed peanut butter cups. 

Pistachio cake with orange diplomat cream and a light green colored vanilla buttercream on the outside. Topped with a white chocolate drip, toasted pistachios and orange slices.

Double chocolate cake with rich chocolate ganache filling and a layer of raspberry jam on the inside and chocolate buttercream on the outside. A semi-sweet chocolate drip dusted with cocoa powder and fresh raspberries on top! 

Toasted walnut cake with raspberry flavored buttercream. Topped with fresh raspberries and walnuts.

Thick layers of red velvet cake with cream cheese icing inside and out. Red velvet cake crumbs on the sides with chocolate scroll work on the top.

Chamomile cake with a light pink rose water buttercream inside and out. With delicate dried rose petals on top.

Lemon poppy seed cake with strawberry flavored buttercream. Decorated with fresh strawberries.

Two layers of vanilla sponge cake with vanilla diplomat cream and fresh strawberries throughout. Piled with more fresh strawberries on top!

Only available in 6″, 8″, 10″.

Vanilla cake with pastry cream, whipped cream and a thin layer of raspberry jam. Shaped into a dome covered with marzipan and a single elegant rose on top.

Two thin layers of lady finger sponge cake soaked with espresso and amaretto. Layered with whipped cream and a mascarpone filling.

Only available in 6″, 8″, 10″

Chocolate cake with chocolate buttercream inside and out. A semi-sweet chocolate drip along the top.

Vanilla cake soaked with coffee syrup, with vanilla pastry cream inside and coffee buttercream on the outside. A white chocolate drip and a light dusting of nutmeg on top.