Our signature cakes are offered in the following standard sizes that will feed the corresponding number of guests.

4” : 2-4 Guests  
6” : 6-8 Guests  
8” : 10-12 Guests  
10” : 16-18 Guests
12” : 20-24 Guests
Half Sheet: 30-35 Guests  
Full Sheet: 65-70 Guests

Carrot Cake
Carrot Cake

Thick layers of carrot cake with walnuts, cream cheese icing inside and out and toasted coconut on the sides. Frosting carrots decorate the top.

Cheesecake
Cheesecake

Plain, with a colorful assortment of fresh fruit is available year around. Other flavor options change seasonally, ask what’s available! Turtle, Oreo, Raspberry Swirl, Lemon Curd.

Only available in 6″, 8″, 10″.

Red Velvet cake by Atlantic Baking company in Rockland, Maine.
Red Velvet

Thick layers of red velvet cake with cream cheese icing inside and out. Red velvet cake crumbs on the sides with chocolate scroll work on the top.