Our signature cakes are offered in the following standard sizes that will feed the corresponding number of guests.

4” : 2-4 Guests  
6” : 6-8 Guests  
8” : 10-12 Guests  
10” : 16-18 Guests
12” : 20-24 Guests
Half Sheet: 30-35 Guests  
Full Sheet: 65-70 Guests

Berries and Almond Cake by Atlantic Baking Company
Berries and Almond Cake

Almond cake with one layer of raspberry  jam and almond buttercream on the outside. Toasted almonds along the bottom and an assortment of fresh berries on top.

Carrot Cake
Carrot Cake

Thick layers of carrot cake with walnuts, cream cheese icing inside and out and toasted coconut on the sides. Frosting carrots decorate the top.

Chocolate Hazelnut Cake
Chocolate Hazelnut

Chocolate cake with a hazelnut pastry cream filling and hazelnut buttercream. On top is a semi-sweet chocolate drip, toasted hazelnuts, and chocolate sticks. 

Orange and Pistachio Cake
Pistachio and Orange

Pistachio cake with orange diplomat cream and a light green colored vanilla buttercream on the outside. Topped with a white chocolate drip, toasted pistachios and orange slices.

Raspberry Walnut

Toasted walnut cake with raspberry flavored buttercream. Topped with fresh raspberries and walnuts.